Lightfoot Guide to Foraging – Wild Foods by the Wayside

“Nowadays if I look at a meadow I think lunch.” A guide to over 130 of the most common edible and medicinal plants in Western Europe, aimed at the long-distance or casual hiker along the main pilgrim routes through Western Europe. The author has had some 40 years of experience in foraging and though a Dutchman by birth, has been at home all over Europe including Germany, Ireland, England and for the last 8 years in Italy along the Via Francigena pilgrim route, where he feeds his family as a subsistence farmer, cultivating a small piece of Ligurian hillside along permaculture principles, and by gathering food from the wild.

Written by Heiko Vermeulen – first published in February 2012.

Full colour; 144 pages;216 x 140 mm;176gm